Red Meat and Venison - Adding Value Workshop
Mon, 11 Nov
|The Sainfoin Centre
Improving the margin and supply of meat to the local supply chain is one way to make livestock enterprises more sustainable. Come for a hands-on afternoon learning about adding value to meat and game, including how to process red meat and game carcasses.
Time & Location
11 Nov 2024, 13:00 – 17:00
The Sainfoin Centre, Whittington Lodge Farm, Cheltenham GL54 4HB, UK
About the Event
The likely outline for the afternoon is:
Welcome and introductions
Followed by sessions on -Â
Adding value to lamb
Adding value to pork
Adding value to beef
Tickets
Farmer members
This is for members that have provided a completed Countryside Stewardship Facilitation Fund membership form, or nominated representatives
£5.00+£0.13 service feeNon-Members
For friends and followers, or farms that have not completed the Countryside Stewardship Facilitation Fund membership form/nominated representative
£15.00+£0.38 service fee
Total
£0.00