Sustainable Local Food - Sourcing and Selling
Tue 10 Mar
|FarmED
Do you want to source more local and sustainable food? Do you want to develop seasonal menus and authentic stories that stand out? Join us and hear more about sourcing sustainable products, local opportunities and how to overcome the challenges faced.
Time & Location
10 Mar 2026, 13:00 – 17:30
FarmED, Station Rd, Shipton-under-Wychwood, Chipping Norton OX7 6BJ, UK
About the Event
This half day interactive workshop is designed for all those that are seeking produce from our local farmers and growers, including farm shop owners, those working in hospitality and home cooks. We encourage the producers of food to join us too, to share their supply chain insights and make market connections. We have also teamed up with Emergent Generation to welcome young farmers, growers, chefs and food buyers to this event - their role and growth in the food system is crucial.
Key Focus Areas:
Sourcing sustainable products & local opportunities.
How to overcome challenges.
Explore the meaning & value of various food labels & marques (organic, regenerative, pasture fed etc.)
Marketing & front of house messaging in relation to sustainable produce.
Tickets
Cluster Member
Subsidised ticket for registered Cluster members, or their nominee. Member farm's SBI number required. 10 tickets available.
£10.00
Emergent Generation
Subsidised ticket for signed up members of Emergent Generation (farmers, growers, chefs and buyers etc.) aged 18 - 35.
£10.00
Standard ticket
10 tickets available.
£30.00
Total
£0.00